Meet GR'EAT granola

Written by Amélie de Cartier

I started GR’EAT Granola in 2015 because I’ve always been passionate about nature and healthy, sustainable eating. After being inspired during a trip to a permaculture farm in Colombia, I started making my own granola, and what began as a fun hobby quickly turned into a business when local shops showed interest. Now, we have our own workshop in Brussels and a growing team of 10 people. We’re producing a variety of sweet and savory granolas, plus nut and oat butters, all focused on responsible, conscious eating and building a community around better food.

First, our savoury granola with its new packaging—perfect for adding a crunchy, flavourful twist to any meal, from salads to soups. It’s a delicious alternative to bread and brings a unique edge to your dishes. Second, our new range of nut and oat butters: Naughty, Cheeky, and Goofy. These spreads, launched after a successful crowdfunding campaign, are ideal for smoothies, yogurt, toast, or just enjoying straight from the jar. Expect bold flavors and irresistible textures!

Exhibiting at NOFF presents an unmissable opportunity to showcase our products to the Nordic market. With the fair being held in Stockholm, it offers a strategic gateway to gain invaluable insights into local consumer preferences and trends. Additionally, it provides a unique platform to connect with like-minded entrepreneurs, fostering meaningful exchanges that can drive innovation and collaboration.