Menigo & Carbon Cloud Workshop
Thursday 16 November
11:00 – 12:00
Upstairs conference room (see sign at entrance)

Climate calculations as a competitive advantage: how to position yourself in the future food industry
Municipalities, consumers, and private sector are all calling for more climate-friendly food. Menigo’s CSR Manager, Christoffer Carlsmose, and David Bryngelsson, founder of CarbonCloud, will guide you through the risks and business opportunities that arise when the focus on price and quality is complemented by emission figures. Who is willing to pay extra for sustainable food, how will the procurement market change, and how will food service actors assist producers?
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